Check out our 2nd episode Bo Luc Lac www.youtube.com How to make Mom's Special Fried Rice.Tran Can Cook Cookisodes encompasses Viet and Kevin's passion for authentic home Vietnamese cooking, 80's music, and having fun. Our purpose is to pass down our families recipes through modern cooking videos instead of a cookbook for our family and friends to enjoy! Viet Tran and Kevin Tran. WEBSITE COMING SOON!!! ingredients: 3 links chinese sausage 1/4 chopped onion 3 cloves garlic diced 1 egg 1 cup peas and carrots 5 cups of cooked rice 4-5 oz. cooked shrimp 2 tbs. soy sauce 2-4 dashes Maggi seasoning 1 tsp mushroom seasoning 1 tsp. sugar pepper Place a wok or stir-fry pan over high heat until hot. Add the oil, swirling to coat the sides. Add the onions and Chinese sausage for 1 minute. Then add garlic for another 30 secs. Add egg and let it cook for about another 10 secs. Add shrimp,peas and carrots and cook for 20 secs. Fold and stir rice in. Then add soy sauce, Maggi seasoning, mushroom seasoning, sugar. Add pepper to taste. Stir and fold for another 2 minutes until even.
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